This soup is quick and easy, a one pot wonder that can be on the table in 30 minutes.
These amounts will feed my family of 6, but with no leftovers, so I usually double it.
1 16oz. package of kielbasa or smoked sausage, sliced
1 small onion, diced
4 cups chicken broth
1 can diced tomatoes
1 can northern beans, rinsed and drained
1/2 cabbage, chopped (Don't worry..the kids won't notice it if you make the pieces really small!)
Garlic, sea salt, and pepper to taste.
Saute sausage, onion and 2 tablespoons oil in a stock pot till onions are tender. Add the rest of the ingredients and simmer for 20 to 25 minutes, till cabbage is tender.
Options:
If you like spicy foods, you could substitute a can of rotel for the diced tomatoes.
You could easily add other veggies like carrots and/or mushrooms.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Saturday, February 7, 2009
Wednesday, January 14, 2009
Get cookin': Fettucine Alfredo
In the past few weeks, I've had several conversations with moms who admit they don't cook....at all! It seems to be more and more common for us to feed our families out of the frozen food section. This is not only ridiculously expensive but also incredibly unhealthy. In order to inspire you to cook for your families, I'm going to start posting some of my quick and easy recipes.
Today I made fettuccine alfredo for lunch. We have enough leftovers that we'll eat it for the next several days for a total cost of around $3.
Sauce:
8 oz. cream cheese
1/4 c. butter
3/4 c. Parmesan cheese
1/2 c. milk
1/4 c. olive oil
minced garlic or garlic powder
salt to taste
1 tsp. parsley (opt.)
Combine all ingredients in a saucepan on low heat until melted. Stir into cooked pasta and you're done!
Options:
The amounts above are enough for 8 oz. pasta. I add 1/2 c. chicken broth to make it enough for 16 oz. pasta, making my food budget go a little further.
Add grilled or baked chicken or imitation crab meat for variety and some extra protein.
Worried about fat? Use fat free cream cheese, skim milk, and you can eliminate the butter and increase the olive oil to 1/2 cup.
Now get cookin' and let me know how your family likes it!
Today I made fettuccine alfredo for lunch. We have enough leftovers that we'll eat it for the next several days for a total cost of around $3.
Sauce:
8 oz. cream cheese
1/4 c. butter
3/4 c. Parmesan cheese
1/2 c. milk
1/4 c. olive oil
minced garlic or garlic powder
salt to taste
1 tsp. parsley (opt.)
Combine all ingredients in a saucepan on low heat until melted. Stir into cooked pasta and you're done!
Options:
The amounts above are enough for 8 oz. pasta. I add 1/2 c. chicken broth to make it enough for 16 oz. pasta, making my food budget go a little further.
Add grilled or baked chicken or imitation crab meat for variety and some extra protein.
Worried about fat? Use fat free cream cheese, skim milk, and you can eliminate the butter and increase the olive oil to 1/2 cup.
Now get cookin' and let me know how your family likes it!
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